This homebrew experiment was originally published on Brulosophy.com. * * * Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process, meaning they can be used without…
Mash at 152° F (67° C) for 45 minutes. Boil 60 minutes. Primary fermentation at 65° F (18° C). Add whole coffee beans to the secondary in a mesh bag and lager for four weeks.
Do you consider yourself a craft beer nerd? Well, there is no better way to advance your understanding of all things beer than learning how to homebrew! Here are five ways making beer at home will evolve you to a level…
In Zymurgy’s March/April 2017 Style Spotlight, Amahl Turczyn describes how homebrewers can simulate a nitro pour from a keg by cranking up the serving pressure and dispensing through a barely-open picnic faucet. That got us thinking: are there other ways…
Put your knowledge of wild fermentation to the test in this week's Tuesday Beer Trivia quiz. Sugary wort is turned into beer by yeast who conduct the process of fermentation. Sour beers, however, take a special teams of yeast and/or bacteria…
King cake is a staple of the New Orleans Mardi Gras celebration. The pastry-like cake is sugary-sweet with dominant flavors of cinnamon and sugar, and its story reaches beyond that of Mardi Gras. The king cake is shrouded in religious history, originally…
Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon (3.8 L) of water and zinc-fortified yeast, and blend into "scorched" honey. Add this hot honey…
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