The AHA Community Got Fermenting
From garden-grown beets to yearlong melomel, AHA members celebrated Aug. 1 by putting microbes to work. On Aug. 1, AHA members celebrated Home Fermentation Day by sharing what they…
Find stories about the homebrewing community and the people who make it thrive. Topics include club updates, charitable efforts, event recaps, and brewer highlights.
From garden-grown beets to yearlong melomel, AHA members celebrated Aug. 1 by putting microbes to work. On Aug. 1, AHA members celebrated Home Fermentation Day by sharing what they…
Roxanne Westendorf has been recognized by the AHA's highest honor, acknowledging her past and present contributions to homebrewing.
AHA Exec. Director Julia Herz talks homebrew community support, the AHA Forum, and shares a new update on the AHA's independence.
The American Homebrewers Association Founding Board shares an update on the AHA's independence.
Is there an AHA Member Deal you find yourself coming back to again and again? Maybe it's your local brewpub, a homebrew shop, or an online retailer. Show your appreciation and nominate them for the 2025 Member Deal of the Year award by Friday, May. 2.
The Chair of the Founding Board and the Executive Director share important updates about the American Homebrewers Association becoming and independent organization.
AHA Executive Director Julia Herz and current AHA Committee Chair Shawna Cormier share an update on the future of the association.
This issue of Zymurgy magazine highlights the Hogtown Brewers bat-themed philanthropy, the ReBrew Wastewater Challenge, Himalayan Rice Beer, Happiness Through Homebrew, and Zoiglbier. Plus 10 recipes!
These beer, mead, and cider recipes earned medals in the 2024 National Homebrew Competition Final Round.
Brewing captures living history in a beverage that evolves over time, reflecting the choices, processes, and people behind it. Like beer, the AHA celebrates 46 years of shaping homebrewing through tradition, innovation, and a passionate, ever-growing community.
AHA Executive Director Julia Herz shares how the AHA is adapting to challenges, focusing on growth, innovation, and member engagement through brewing, fermenting, and community efforts.