Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Put your knowledge of the mashing process to the test in this week's Tuesday Beer Trivia quiz. Mashing is the first step in making beer (excluding recipes made from extract, of course). It is the vital process that ultimately generates a…
Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out…
Mash grains at 153° F (67° C) for 60 minutes. Hops can be boiled as traditional one-time additions or added continuously according to the following schedule: 2 oz. Colombus from 60–30 minutes; 1.75 oz. Summit from 30–10 minutes; 0.25 oz.…
Put your knowledge of all things beer and wood to the test in this week's Tuesday Beer Trivia quiz.
Janis Gross, National Homebrew Competition Director, receives the 2016 AHA Governing Committee Recognition Award.
Behold, I give you a guide to growing your own brewing ingredients, even if your garden is teeny tiny.
Homebrewers voted on their favorite commercial beers in Zymurgy Magazine's 2016 Best Beers in America.
The Hogtown Brewers of Gainesville, Florida were named the 2016 Radegast Club of the Year.
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