AHA Governing Committee Welcomes 4 New and 2 Returning Members in 2017
Klang Freudenfest Oktoberfest (Extract)
Klang Freudenfest Oktoberfest (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (Munich and CaraVienne malts) into a grain bag and tie off…
Rushmore IPA (Extract)
Rushmore IPA (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends…
Battre L’oie Saison (Extract)
Battre L’oie Saison (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you…
Battre L’oie Saison (All-Grain)
Battre L’oie Saison (All-Grain)
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops…
Tuesday Beer Trivia: Beer History
Tuesday Beer Trivia: Beer History
Test yourself to see if you know the roots of our favorite beverage in this Tuesday Beer Trivia. Homebrewing is as old as civilization itself! See if you're the history buff you think you are in this week's Tuesday Beer…
The Effect of Gelatin on Beer Clarity
The Effect of Gelatin on Beer Clarity
Brulosophy.com explores the differences between a beer fined with gelatin and one receiving no post-boil fining.
Tuesday Beer Trivia: Cider
Ommegang Abbey Clone
Ommegang Abbey Clone
Conduct a step mash with rests at 145° F (63° C) for 45 minutes, 155° F (68° C) for 30 minutes, and mash out at 160° F (86° C) for 10 minutes. If possible, use decoctions to move from one…
Tuesday Beer Trivia: The Evolution of Hops
Tuesday Beer Trivia: The Evolution of Hops
Put your knowledge of our favorite bine's evolutionary history to the test in this week's Tuesday Beer Trivia
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