Innovation and Fermentation: Elevate Your Yeast Skills for Your Next Brew
Description Innovation has always been at the heart of homebrewing, it’s in our DNA. We’re constantly creating, exploring, “exbeerimenting.” To push boundaries, it’s key to understand every part of a recipe, especially the four core ingredients: water, malt, hops, and yeast. In this session, we’ll…
Brettanomyces: From Spoilage Organism to Rising Star!
Learn all about Brettanomyces, including historical and contemporary brewing applications for homebrewers.
Exploring the Diversity of Yeast Strains for Different Cider Styles | Presented by Fermentis
When you are a homebrewer, we know that you are a maker. Specifically, you like to make your own fermented beverages. So, we invite you to learn how to make another fermented beverage: cider. During this presentation we will first explain the general concept of cider and how this beverage…
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