Seminars Archive

Boza: Ancient Sourdough Fermented Drink

Find out how to make boza, a fermented drink with a history dating back many centuries that has many health and nutritional benefits.

Winemaking, like beer or food, is part science and part art. Join 20-year winemaker Tim Tuttle in this session on home winemaking.

Explore a wide variety of salsa and learn how to create your own salsa in this recipe-driven presentation.

Explore modern meadmaking practices and advanced techniques, including challenges unique to experienced brewers.

This panel of cider makers provides tips for getting started, making cider year-round, and scaling up production.

Learn how to gain control of and predict outcomes associated it hot-side hopping techniques when making beer.

Gain a deeper understanding of the controllable parameters of fruit, and leave with the ability to make genuinely incredible mead.