Maintaining Quality after the Brew Day
This presentation focuses on quality from keg to glass. With all the time and effort we spend making our beer, let’s make sure we serve it with equal care! Kegerators, keezers, jockey boxes, and party taps are common equipment, and its important to know how to properly clean and maintain…
Bringing the Brewery Home
Scaling and cloning recipes is challenging, whether trying to clone your favorite craft brew or taking your favorite homebrew from five gallons to 50 barrels. Warren and Jason will discuss recipe scaling and method and equipment use in the process. Raw ingredients, brewing method, fermentation control and packaging will be…
Long Live Lagers
This seminar will present an overview of brewing lager styles, from light and crisp to dark and heavy. It will take professional lager brewing practices and translate them into practical methods for the average homebrewer. Lagers, more than any other beer style, require the brewer to pay attention to the…
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