American Homebrewers Association Board Welcomes 4 New Members in 2026
Historic first election marks milestone for newly independent 501(c)(6) and (c)(3)
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Historic first election marks milestone for newly independent 501(c)(6) and (c)(3)
For 48 years, the American Homebrewers Association (AHA) has existed because homebrewers chose to build something amazing together as a membership group. Not investors.Not shareholders.Homebrewers. That spirit is exactly what makes this…
Homebrewers know the truth: a great homebrew shop is more than a place to buy ingredients. It’s a clubhouse, a classroom, a troubleshooting hotline, and sometimes even a therapy session. The American Homebrewers Association (AHA)…
Voting has now concluded. Thank you for your participation! Results will be announced on April 7, 2026. The American Homebrewers Association invites active members to participate in the…
It’s here! The world’s biggest homebrew party is officially back—and registration for Homebrew Con 2026 is NOW OPEN. Join us June 19–20, 2026, in Asheville, North Carolina, with the…
The American Homebrewers Association (AHA) vision is a homebrewer in every neighborhood and a homebrew club in every community. We provide unmatched reasons, recipes, resources and rewards to homebrew. In 2026 we are taking a very thoughtful look…
This March/April 2026 issue of Zymurgy is all about the pivot—how brewers adapt and thrive amid climate challenges, economic pressures, and shifting beer culture. Plus, 12 recipes!
The Stoney Creek Homebrewers club was founded in 2007 in Philadelphia with the goals of creating a place to learn give back to the community. When the tragic death of […]
Modern brewing history has largely overlooked centuries of practice by women, brewsters whose work has been minimized or erased. This feature explores their legacy and paints a global portrait of […]
For years, New Orleans’ lager scene, with the exception of stalwart Abita, was a desert. But over the last five years, a growing appreciation of lager has evolved with some […]
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