Travis Hammond & Jessica Oliver of San Diego, CA, a member of the QUAFF homebrew club, won a gold medal in Category 37: Spice Mead in the 2023 National Homebrew Competition Final Round in San Diego. The duo's Fruit and Spice Mead earned gold out of 49 entries.
Browse through 20 fruit mead recipes that earned medals in past years of the National Homebrew Competition. From apples and grapes to citrus and berries, these world-class fruit mead recipes are sure to please.
Nothing quite compares to traditional cider from the Asturias and Basque regions of Northern Spain, where cider is a way of life. Variously described as tart, earthy, dry, funky, flat, and cloudy, Spanish-style cider is gaining traction among American cidermakers and importers.
Check out featured stories on Homebrewing with AI and IoT, Egyptian Drum Roasting, Bag-In-A-Keg systems and Munich’s seventh official brewery, Giesinger Bräu.
In this inside look at how American hops are grown, harvested, processed, and used, Nick Zeigler will share insights on how to use different hop products to deliver the quality you want. You’ll learn to choose the right hop products for different steps in the brewing process and discover varied approaches to achieving your desired results.
For 2024, the AHA is excited to gather surrounded by layers of beer appreciation, education, and off-the-charts networking at the who’s who of U.S. beer gatherings: the Great American Beer Festival
AHA Exec. Director Julia Herz recently traveled, toured, brewed, presented, judged, and gained valuable insight from several hundred American Homebrewers Association members.
Mike and Stephanie Butler of Olathe, KS, members of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 12: Amber & Brown American Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Butler's American Amber Ale earned gold out of 133 entries.
If you are a sour brewer, you are likely no stranger to hefty fruit additions to you brews. If you new to the sour frontier, here's an opportunity to see the vast possibilities of elevating the character of your beer with various types of fruit.
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