Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Description We have been studying Raw Ales and the process involved in making these beers for many years. Our search has taken us to the Norwegian Farmhouse Ale Festival '25 in Hornindal, Norway -…
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Description Interpreting historic recipes including ingredients and processes to encourage new and experienced brewers to expand their brewing portfolio to include beers from the past. About the Speaker
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Description The 2026 NHC generated over 3,600 entries from 754 cities, 47 states, and 7 countries. This session digs into what that data actually says, exploring entry patterns, geographic reach, style trends, and entrant behavior…
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Description Learn about German beer styles at their source! In this session, I'll share practical knowledge and insider tips you can use to plan your beer trip to Germany. Tour Weyermann's malting facilities in…
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Description Learn homebrew inspired and focused techniques that Diatribe Brewing co-owner Dave Byer still uses at his brewery to win medals at competitions like the World Beer Cup and GABF. From breaking from the rules…
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Description A comprehensive course to sourcing, processing, fermentation, and bottling hard cider. How to create a balanced hard cider, from apple to bottle, while avoiding common mistakes. A comprehensive course to sourcing, processing, fermentation,…
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Description Unlock the potential of Artificial Intelligence to revolutionize your brew day. This session explores how AI acts as a digital mentor, analyzing fermentation data and water chemistry to achieve BJCP-level precision. From recipe…
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Description Pairing beer with food doesn't have to be fancy to be delicious! A hands-on talk with snacks! We will touch on the principles of food pairings while walking through four real-world examples. Let's explore…
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Description Judges and meadmakers will learn how the guidelines are changed so that meads can be entered and judged correctly in the future. New styles will be explained in detail so they can be…
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Description "I'm never going to homebrew. I don't have the space…I don't like IPAs…and I don't have a beard and/or man-bun." What does homebrewing look like to an outsider? What are the barriers to entry?…
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