Banana, clove, and a dark fruit-malt backbone at 7.9%. A protein rest and two saccharification steps dial in body and fermentability; Wyeast 3068 does the rest.

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This is a riff on Ben Miller’s Herbal Joe’s Best Bitter recipe, which won two prior back-to-back NHC Gold medals—both batches of which I got to taste. I altered the hops and water chemistry to suit my current…

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An easy drinking pub style Irish Red. Balanced flavors of cracker, biscuit and toasted bread along with some toffee, light caramel and a touch of nuttiness. And just enough East Kent Goldings to add some nice bitterness to…

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This beer was inspired by Stephanie and Mike Butler’s 2021 NHC gold medal-winning APA. We mixed it up a bit by…

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This beer is an homage to some of my favorite California vacations, some of which included visiting Anchor Brewing to sample the inspiration for this beer style. The recipe is extremely simple. Enjoy!

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So Extra is an Irish Extra Stout that was originally brewed for a club competition. It is a dry Irish Extra Stout that turned out to be too drinkable.

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Balanced porter brewed with lager yeast.

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Modern interpretation of the style generally found on the West Coast.

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