Czech Amber Lager
Polotmavý means half-dark, and, simply speaking, Czech amber lager is just that: ambercolored beer. But when you consider the ingredients and techniques used, a sense of the style begins to […]
Beers of the Volgadeutsch
Is it possible to reconstruct a traditional Volga German beer? Have enough records and folk memories survived to do so? Travel back to the dusty old villages along the Volga River, to a unique culture not exactly German and not exactly Russian, but something all its own.
Traditional Innovation
Brauerei Kundmüller produces around 30 different beers in the small village of 10 minutes west of Bamberg, Germany. Kundmüller embraces green technologies and emerging craft beer styles while maintaining the […]
Christmas in June
Homebrew Con is that lovely, glorious, beautiful event around which the entire homebrewing year revolves. In the Expo, vendors show off the latest in gear and ingredients, and swag is […]
Heady Homebrew: Making Beer with Cannabis
Discover how to incorporate cannabis and hemp ingredients into your homebrew beer recipes, including resources from professional brewers.
Member Presale, Exclusive Savings on New Release
Crafting Brewery Culture: A Human Resources Guide for Small Breweries by Gary Nicholas is the first and only human resources book for the craft brewing industry.
Make Beer at Home on National Beer Day
Starting out with a simplified beer-making process that requires minimal equipment and know-how will set you up for delicious tasting beer.
Rye Edition: Any Porter in a Storm
This imperial porter recipe uses rye in the mash and is aged in rye whiskey barrels. Optional flavor additions of cocoa and vanilla.
How to Make Gochujang (고추장)
Gochujang is one of the most popular sauces in Korean cuisine, and a key ingredient in kimchi. Here's how to make it at home.
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