This issue of Zymurgy magazine highlights the Hogtown Brewers bat-themed philanthropy, the ReBrew Wastewater Challenge, Himalayan Rice Beer, Happiness Through Homebrew, and Zoiglbier. Plus 10 recipes!
The January/February 2025 Zymurgy highlights the 2024 National Homebrew Competition winners and recipes, 2024 GABF Pro-Am winners, homebrewing gadgets, lager coolships, and brewing in the Guianas.
AHA Executive Director Julia Herz shares how the AHA is adapting to challenges, focusing on growth, innovation, and member engagement through brewing, fermenting, and community efforts.
The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch Kuit.
Find links to all the web pages mentioned in the November/December 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
The September/October 2024 Zymurgy Magazine explores global brewing adventures, from brewing NEIPA in India to the beer traditions of the Guianas. Other highlights include the rise of Tröegs Brewing, the under-appreciated malt liquor style, English cider, and unique recipes like Aam Panna Sour and Flai, Guyana’s sweet potato beer.
Julia Herz, Executive Director of the American Homebrewers Association (AHA), discusses the shift from Homebrew Con to AHA at the Great American Beer Festival in 2024. She also covers strategic planning to address the evolving needs of AHA members, focusing on future investments, event formats, member engagement, and the association’s role in supporting homebrewing and related industries.
The annual gadget issue of Zymurgy magazine highlights creative innovations from DIY-minded homebrewers.
Inspired by a painting, AHA Exec. Director Julia Herz pursues the perfectly homebrewed English bitter beer.
Check out featured stories on brewing pioneers, craft and home brewing in Mexico, homebrew club community building, beer hiking in Bavaria, and ciders of France.
