This March/April 2026 issue of Zymurgy is all about the pivot—how brewers adapt and thrive amid climate challenges, economic pressures, and shifting beer culture. Plus, 12 recipes!
The November/December 2025 Zymurgy celebrates the winners of the 2025 National Homebrew Competition, and explores what it means to brew in the face of adversity. Plus, gold medal-winning recipes!
Got a brewing gadget or DIY invention you’re especially proud of? Share it with your fellow Zymurgy® readers to have it featured in the world’s longest running homebrewing magazine! Our January/February Gadgets issue is right around the corner,…
The September/October 2025 Zymurgy is all about celebrating the intersection of amateur and professional brewing, plus 18 recipes!
AHA Exec. Director Julia Herz talks homebrew community support, the AHA Forum, and shares a new update on the AHA's independence.
The May/June 2025 Zymurgy highlights the French Pilsners of Alsace, Psychotropic Drinks of the Americas, the Déjà Brü Homebrew Competition, and Altbier. Plus 15 recipes!
AHA Executive Director Julia Herz and current AHA Committee Chair Shawna Cormier share an update on the future of the association.
This issue of Zymurgy magazine highlights the Hogtown Brewers bat-themed philanthropy, the ReBrew Wastewater Challenge, Himalayan Rice Beer, Happiness Through Homebrew, and Zoiglbier. Plus 10 recipes!
The January/February 2025 Zymurgy highlights the 2024 National Homebrew Competition winners and recipes, 2024 GABF Pro-Am winners, homebrewing gadgets, lager coolships, and brewing in the Guianas.
AHA Executive Director Julia Herz shares how the AHA is adapting to challenges, focusing on growth, innovation, and member engagement through brewing, fermenting, and community efforts.
