Your home fermentation journey doesn’t need to stop at beer! Find topics on projects and recipes that expand and compliment your homebrewing skills, including sake, kombucha, and hop growing.
Honey. Water. Yeast. Plenty to explore. Mead is an alcoholic beverage made by fermenting honey with water. The ingredient list can be short, but the possibilities certainly aren’t. Honey varieties, yeast selection, fruit additions, and…
Fermentation expert Dr. Julia Skinner put together this special guide just for Home Fermentation Day. It’s packed with tips, variations, and ideas to help you get fermenting—whether you’re brand new or a longtime DIYer.
Sourdough recipes rely on naturally occurring "wild" microbes to ferment and raise flavorful dough that expresses sourdough's signature tang.
Learn how to roast coffee at home, find out the best way to brew coffee bound for beer, and browse through coffee beer recipes.
Certified Master Beekeeper Grace Mehl walks through what you need to know before starting your home beekeeping adventure.
Learn how to ferment your own mustard at home using this quick guide from Zymurgy magazine.
Hydromel is two Latin words combined to mean water (hydro) and honey (mel). Discover how to make these session-strength meads at home.
Carly and Hannah of Kombucha Brewers International share tips on creating tasty and complex kombuchas using spices, herbs, and fruits.
Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.
Explore the art of cheese making and pairing with these four Homebrew Con seminar recordings.
This project is a method of fermenting compost. The ancient Japanese technique diverts waste from the landfill and into fertile soil.
