Your home fermentation journey doesn’t need to stop at beer! Find topics on projects and recipes that expand and compliment your homebrewing skills, including sake, kombucha, and hop growing.
Sourdough recipes rely on naturally occurring "wild" microbes to ferment and raise flavorful dough that expresses sourdough's signature tang.
Learn how to roast coffee at home, find out the best way to brew coffee bound for beer, and browse through coffee beer recipes.
Certified Master Beekeeper Grace Mehl walks through what you need to know before starting your home beekeeping adventure.
Learn how to ferment your own mustard at home using this quick guide from Zymurgy magazine.
Hydromel is two Latin words combined to mean water (hydro) and honey (mel). Discover how to make these session-strength meads at home.
Carly and Hannah of Kombucha Brewers International share tips on creating tasty and complex kombuchas using spices, herbs, and fruits.
Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.
Explore the art of cheese making and pairing with these four Homebrew Con seminar recordings.
This project is a method of fermenting compost. The ancient Japanese technique diverts waste from the landfill and into fertile soil.
Discover how to incorporate cannabis and hemp ingredients into your homebrew beer recipes, including resources from professional brewers.
Gochujang is one of the most popular sauces in Korean cuisine, and a key ingredient in kimchi. Here's how to make it at home.
