To brew this milk stout pumpkin beer recipe, mash at 153°F (67°C) for 60 minutes. Batch sparge. Boil for 60 minutes, following boil schedule. Chop vanilla beans and scrape out the inside. Stuff collection in to a small jar…
Arizona Cardinals left tackle, Jared Veldheer, showed off his homebrew setup while previewing the St. Louis Rams game earlier in October. When asked about how he got involved with homebrewing, Veldheer indicated wanting to pick up a hobby other than working…
Authors Jonathan Hennessy and Mike Smith teamed up with animator Aaron McConnell to bring the history of beer alive. The Comic Book Story of Beer is a graphic novel that kicks off with the story of the 9,000 year old…
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in…
Aimee Garlit is one of five Off-Centered Quality Technician at Dogfish Head Craft Brewery and holds a PhD in Microbiology and Immunology. She has been a homebrewer since 2008 and served on the American Homebrewers Association Governing Committee. We asked her…
You’ve attended plenty of cocktail parties, holiday parties and big bashes that you might feel it's your turn to host something great—something different. You don't want to break the bank, but you want to serve your guests what you like to drink—something…
From Stone Brewing Co.: Every year, dozens of local homebrewers bring their “A” games to our AHA Rally & Homebrew Competition with their sights set on the prize: the opportunity to brew their beer on our 120-barrel brewhouse, and see it…
DothanEagle.com recently published a story highlighting local Alabaman homebrewers' passion for brewing mead and beer recipes with historical significance. It was the discovery of the stories behind different styles of fermented beverages that sparked interest in how to brew beer…
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