Tuesday Beer Trivia: More Hops
Tuesday Beer Trivia: More Hops
Put your knowledge of all things hops to the test in this week's Tuesday Beer Trivia quiz. Don't forget to take our first hops trivia quiz, too!
Please Take Action to Support AB-2172 in California
Please Take Action to Support AB-2172 in California
Legislation Would Allow for Homebrew Club Meetings to Be Held on Licensed Premises The American Homebrewers Association is supporting an effort led by the California Homebrewers Association to pass legislation on behalf of California’s homebrewers. Your action is needed now to ensure…
Tuesday Beer Trivia: Cider & Perry
Tuesday Beer Trivia: Cider & Perry
Put your knowledge of cider and perry (cider made from pears) to the test in this week's Tuesday Beer Trivia quiz!
Pickelhaube Märzen
Pickelhaube Märzen
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at…
Oskar Blues Dale’s Pale Ale
Oskar Blues Dale’s Pale Ale
To brew this Oskar Blues Dale's Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16°…
Tuesday Beer Trivia: Wheat & Wheat Beers
Tuesday Beer Trivia: Wheat & Wheat Beers
Put your knowledge of wheat and wheat beer styles to the test in this week's Tuesday Beer Trivia quiz.
Making Beer with a Sous Vide Immersion Cooker
Odell IPA
Astronaut Scott Kelly Welcomed Home with Beer
Astronaut Scott Kelly Welcomed Home with Beer
Is it any surprise that Scott Kelly, a NASA astronaut who just returned to Earth after nearly a year in space, requested to have beer (and pie) at the ready to celebrate his triumphant return?
(512) Brewing Co. Pecan Porter
(512) Brewing Co. Pecan Porter
You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68°…
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