Tuesday Beer Trivia: Malt
AHA Member Deals Now Legal in Washington
AHA Member Deals Now Legal in Washington
by Steve Parr, AHA Assistant Director After nearly 10 years, the American Homebrewers Association (AHA), a division of the Brewers Association (BA), is excited to announce the launch of AHA Member Deals for breweries and brewpubs in the state of…
Sour Blonde with Apricot
Sour Blonde with Apricot
To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining. Boil 60 minutes.…
Tuesday Beer Trivia: Belgian Brewing
Tuesday Beer Trivia: Belgian Brewing
Put your knowledge of the Belgian brewing to the test in this week's Tuesday Beer Trivia quiz. Not long ago, Belgian beer was all but unknown in America except by those lucky few who ventured across the pond in the name…
How to Make a Yeast Starter [video]
Tuesday Beer Trivia: Historical Beer Styles
Tuesday Beer Trivia: Historical Beer Styles
Put your knowledge of the world's oldest beer styles to the test in this week's Tuesday Beer Trivia quiz. Beer and the history of humankind have long been intertwined. Where you find the earliest signs of culture, a fermented beer-like…
AHA Director testifies on behalf of Colorado homebrew bill
AHA Director testifies on behalf of Colorado homebrew bill
On Thursday, January 28, American Homebrewers Association (AHA) Director Gary Glass, along with Quirky Homebrew shop owner Gregory Radziewicz, testified before the Colorado House Business Affairs and Labor Committee on behalf of House Bill 16-1084, sponsored by State Representative Steve…
What Would Ben Franklin Drink?
What Would Ben Franklin Drink?
How do you think Benjamin Franklin came up with the brilliant idea to fly a key-bearing kite in the middle of a lightening storm? Well, we don't know for sure, but we suspect delicious colonial ale had something to do with it!
Founders Kentucky Breakfast Stout
Founders Kentucky Breakfast Stout
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g)…
Tuesday Beer Trivia: Fermentation
Tuesday Beer Trivia: Fermentation
Put your knowledge of fermentation to the test in this week's Tuesday Beer Trivia quiz. Some historians believe that civilization developed from a desire to drink beer. Ancient brewers and winemakers relied on natural yeast sources to inoculate their fermentations, and…
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