Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The Great American Beer Festival (GABF) Pro-Am competition is a chance for homebrewers to team up with a commercial brewery to bring a homebrew-inspired beer to the masses. The beer is entered into the GABF Pro-Am competition to see how…
Knowing how to store hops is key to keeping them fresh and in top condition. Here’s what you need to know.
60 minute mash rest at 159°F (71°C) and 60 minutes boil. Chill the wort post-boil, pitch the yeast, ferment, carbonate, enjoy.
The American Homebrewers Association is excited to share the news that the California legislature passed without opposition, and Governor Jerry Brown has signed into law, AB 2172. The new law will go into effect January 1, 2017. Read on for the…
When acting as a community, homebrewers have strength in numbers to enact change. The American Homebrewers Association is excited to share the news that the California legislature passed without opposition, and Governor Jerry Brown has signed into law, AB 2172. The…
Test your knowledge on temperature in this week's Tuesday Beer Trivia quiz. Temperature affects a number of different quality factors in beer. From fermentation temperatures to draught lines, find out how much you know about this crucial component in brewing and serving…
An anonymous AHA staffer speaks out about their affection for the condemned pumpkin beer style.
Bake pumpkin at 325° F (163° C) for two hours. Peel skin from the meat of the pumpkin, cut up pumpkin, and add to mash along with Nugget mash hops. Mash at 150° F (65° C) for 60 minutes. Sparge…
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