March/April 2025 Zymurgy Now Available!
This issue of Zymurgy magazine highlights the Hogtown Brewers bat-themed philanthropy, the ReBrew Wastewater Challenge, Himalayan Rice Beer, Happiness Through Homebrew, and Zoiglbier. Plus 10 recipes!
Bats in the Beer Garden
The Hogtown Brewers homebrew club down in Gainesville, Fla. goes batty each October for the opportunity to show off their brewing chops and help raise funds for a unique nonprofit organization in their area: the Lubee Bat Conservancy.
ReBrew Wastewater Challenge
ReBrew is a homebrew competition at the annual conference for the Georgia Association of Water Professionals (GAWP) that takes place every year in Savannah, Ga. It promotes awareness of reusing of this valuable resource for brewing.
Himalayan Rice Beer
The production of jahr, or rice beer native to the Himalayan region, has many names according to locality. Every village makes its own recipe—it even varies between households—but all versions of this homebrew have a few commonalities.
Happiness Through Homebrew
When a French journalist offers her partner a homebrew workshop to bolster his growing interest in brewing, little does she know it would have life- and career-changing consequences for the […]
Zoiglbier: Preserving a Communal Brewing Tradition
A pair of retired music professors embark on a journey to uncover the secrets of a 600-year-old communal brewing tradition: Zoigl. Join them as they explore breweries in Bavaria’s Oberpfalz that bring pro brewers and homebrewers together.
NHC 2025: Final Round Judging & Awards Ceremony Details
Kansas City, Mo. is the home of the 2025 National Homebrew Competition Final Round and awards ceremony.
2024 National Homebrew Competition Winning Recipes
These beer, mead, and cider recipes earned medals in the 2024 National Homebrew Competition Final Round.
Lake County Brand Stout
This National Homebrew Competition gold medal-winning imperial stout is aged in a rye bourbon barrel and conditioned for 2 years.
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