Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Description This presentation explores what drives success in homebrew competitions, bridging the gap between brewer expectations and judge evaluations. Drawing on data from hundreds of competitions and thousands of scoresheets, it highlights how feedback, scoring…
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Description Recipes are the foundation of brewing, and the one thing in the process that we control completely. Join Josh Weikert of BYO's "Replicator" and CB&B's "Make Your Best" series to discuss original recipe creation,…
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Description Want to up your brewing savvy and create award-winning, tasty homebrew but your attention span isn't, shall we say, robust? You're in luck as we open a can of Homebrew Quick-Tip Concentrate loaded with…
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Description Many brewers never brew the same batch twice. Motivated to discover new recipes, they seek the untried, unusual and unique. This is good - all part of the creative process. I have brewed 600+…
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Description Innovation has always been at the heart of homebrewing, it’s in our DNA. We’re constantly creating, exploring, “exbeerimenting.” To push boundaries, it’s key to understand every part of a recipe, especially the four core…
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Description Is your club stuck in a "once-a-month" rut? Join Brewers Anonymous to learn how to bridge the gap using a powerful digital ecosystem. Discover actionable strategies for integrating a functional website, a persistent Discord…
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About the Speaker I began homebrewing in 2013 and quickly became obsessed with craft beer. In 2016, I left my career in property management and started working in sales at a regional brewery in Southern…
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Description Looking for a way to bring big flavors to lower alcohol beers? Have you ever wanted a forgiving way to create multiple beers from a single boil? Brewing mixed culture table beers can be…
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Description Author Randy Mosher has spent the last six years researching and writing a book called Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures, which covers every imaginable aspect of tasting…
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Description Tips and advice on managing overfilled mash tuns, long boils, stressed yeast, and mounds of coconut, vanilla, nuts, cacao nibs, and more! About the Speaker Michael Tonsmeire, also…
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