Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This July/August 2026 issue of Zymurgy celebrates all things AHA, from the future of homebrewing and the return of Homebrew Con to wet hops, stock ale, Schlenkerla, new National Homebrew Competition leadership, and why homebrewed beer really is the best…
At the 2025 Great American Beer Festival, the AHA raffled off a poster of one of the most iconic Zymurgy covers in the magazine’s history. Janet Anderson was the lucky […]
The American version of this historical style was brewed before Prohibition and can be seen as a direct ancestor to today’s West Coast IPAs and cold IPAs.
Mattias Trum has to be careful to balance the history of this 500-year-old Franconian brewery with the advancement of technologies and the realities of the modern world.
Meet the AHA’s new veteran homebrew competition organizers. Charlie Harr and Jen Pereira volunteered to run the greatest amateur brewing competition in the world: the NHC.
Homebrewers are the stewards of an ancient and proud tradition that brings order to chaos and connects us with clubs, community, and our ancestors.
Veteran homebrewer and AHA member Jim Spaulding shares some tasty nuggets of brewing knowledge he’s learned over the past 37 years of studying, and making, great beer.
Freshly picked hops pack an extra punch of flavor, and more and more hop farmers are using regenerative organic methods to keep brewers well supplied during harvest.
Bob Kauffman was a longtime homebrewer, mentor, club leader, and friend whose dedication to the AHA and the homebrewing community left a lasting legacy.
Homebrew Con 2026 Just Got a Whole Lot Louder The American Homebrewers Association (AHA) is thrilled to announce that Justin Crossley, broadcaster, homebrewer, and one of the most recognizable personalities in beer media,…
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