Veteran homebrewer and AHA member Jim Spaulding shares some tasty nuggets of brewing knowledge he’s learned over the past 37 years of studying, and making, great beer.

Freshly picked hops pack an extra punch of flavor, and more and more hop farmers are using regenerative organic methods to keep brewers well supplied during harvest.

Stronger than a British Golden Ale, but not as strong as a Belgian Golden Strong Ale, Ukrainian Golden Ale is slowly gaining global recognition as an official style.

The secret to brewing this ancient style is balancing its rich, complex dark and toasted malt notes with a smooth drinkability.

National Homebrew Competition gold medalist Carlo Sesia takes us through the intricate process of brewing one of his favorite Belgian ales at his home in Northern Italy.

Members of the homebrew club Homebrewers Fiorentini are inspired by local ingredients from their region of Tuscany: grape must, honey, and wine-soaked oak.

American virologist and homebrewer Chris Buck discovered a way to use brewer’s yeast to produce a vaccine for a deadly group of viruses known as polyomaviruses.