Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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About the Speaker I began homebrewing in 2013 and quickly became obsessed with craft beer. In 2016, I left my career in property management and started working in sales at a regional brewery in Southern…
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Description Looking for a way to bring big flavors to lower alcohol beers? Have you ever wanted a forgiving way to create multiple beers from a single boil? Brewing mixed culture table beers can be…
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Description Author Randy Mosher has spent the last six years researching and writing a book called Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures, which covers every imaginable aspect of tasting…
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Description Tips and advice on managing overfilled mash tuns, long boils, stressed yeast, and mounds of coconut, vanilla, nuts, cacao nibs, and more! About the Speaker Michael Tonsmeire, also…
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Description How to manage Protein levels in brewing with ingredient choices. How to encourage fermentation flavor expressions and biotransformation. About the Speaker Sebastian Wolfrum is the founder of Epiphany…
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Description Ever thought of hosting a beer dinner? This session is designed to inform, encourage and guide homebrewers to host their first beer dinner. Strategies and considerations for a successful beer dinner will be shared.…
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Description Mashing is a chemically-complex process that performs better when the brewer knows how to adjust their water chemistry to better match the needs of the grist. Using acid is an important component in those…
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Description Every long time hobbyist has hit a lull - been there, done that, ho hum, I can buy a pack of good beer around the corner. So how do you spark the joy and…
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Description How well do you really know your beer? Through live taste tests and data from Brülosophy's exBEERiments, we'll challenge your palate, your brewing software and your expertise. Volunteers attempt a deceptively simple blind tasting…
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Description 1) We will focus on the key fermentation elements that define great lager brewing: ingredient selection, yeast management, and the meticulous control of fermentation and lagering. 2) We’ll compare regional techniques,…
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