Kari’s Cream Ale
Kari’s Cream Ale
Mash grains at 149° (64° C) for 60 minutes. Primary fermentation for 12 days at 64° F (18° C) in glass. Forced CO2 to carbonate.
SummersALT
SummersALT
Mash grains at 134° F (57° C) for 20 minutes. Raise mash temperature to 158° F (70° C) and mash for 60 minutes. Primary fermentation for 9 days at 60° F (16° C) in steel. Secondary…
Kevin’s Standard Bitter
Kevin’s Standard Bitter
Mash grains at 151° F (66° C) for 60 minutes. Primary fermentation for 8 days at 68° F (20° C) in glass. Secondary fermentation for 14 days at 68° F (20° C) in glass.
If It Ain’t Scottish, It’s Crap!
If It Ain’t Scottish, It’s Crap!
Mash grains at 153° F (67° C) for 60 minutes. Split batch with first runnings at 1.080 pre-boil. Primary fermentation for 27 days at 67° F (19° C) in glass. Secondary fermentation for 30 days at…
Lara Pale Ale (2008)
Lara Pale Ale (2008)
Mash grain at 152° F (67° C) for 60 minutes. Primary fermentation for 7 days at 68° F (20° C) in glass. Secondary fermentation for 21 days at 67° F (19°C) in glass. Forced CO2…
Nutty Professor Ale
Nutty Professor Ale
Mash grain at 154° F (67° C) for 90 minutes. Primary fermentation for 9 days at 68° F (20° C) in glass.
Paul’s Robust Porter
Paul’s Robust Porter
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C) in glass. Forced CO2 to carbonate (2.5 vol).
Fostag Stout
Fostag Stout
Mash grains at 154° F (68° C) for 90 minutes. Primary fermentation for 7 days at 68° F (20° C) in glass. Secondary fermentation for 3 days at 65° F (18°C) in glass.
Pliny the Elder Clone
Pliny the Elder Clone
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 12 days at 64° F (18° C) in glass. Secondary fermentation for 7 days at 64° F (18° C) in glass.
England-Weizen
England-Weizen
Use a double decoction mash schedule with rests at 122° F (50° C), 142° F (61° C) and 158° C (70° C). Raise to 168° F (76° C) for mash out. Primary fermentation for 10 days at…
Displaying results 3831-3840 of 3933
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