Zane’s NZ Pale Ale
Zane’s NZ Pale Ale
Mash with 31 quarts of water at 167° F (75° C) to achieve an initial mash temperature of 156° F (69° C). Remove grain bag and boil for 60 minutes, with hops added at 60 and 10 minutes and a…
4 Ways to Sour a Berliner Weisse
4 Ways to Sour a Berliner Weisse
Berliner weisse is a low-strength German wheat beer that relies on a source of lactic acid to create a refreshing but intriguing sourness. As with many things in homebrewing, there is more than one way to achieve Berliner weisses' signature tart…
Wynkoop Colorojo Clone
Wynkoop Colorojo Clone
Directions and tasting notes for Wynkoop Colorojo Clone courtesy of Andy Brown. We boil our Denver city water before the brew day and acidulate it with gypsum or acidulated malt. The single infusion mash temperature for this beer is at…
5 Tips to Brew a Better Witbier from Allagash Brewing Co.
5 Tips to Brew a Better Witbier from Allagash Brewing Co.
Allagash Brewing Co. founder Rob Tod had an affinity for Belgian beers in the early '90s but the trouble was, they weren't being brewed by American craft breweries. Tod took matters into his own hands, opened Allagash…
How To Store Homebrew Ingredients
How To Store Homebrew Ingredients
It's not unusual to have a surplus of homebrew ingredients, but, with a few simple precautions, it's easy to make ingredients last for quite some time, prevent waste and save money! Malt When improperly stored, malt will experience degradation of flavor and aroma.…
South Cyde Brown Ale Recipe
South Cyde Brown Ale Recipe
Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
How to Make Spent Grain Flour
How to Make Spent Grain Flour
All-grain brewers have many creative options to put their spent grains to good use instead of sentencing them to the trash.
5 More Beer Off-Flavors and How to Fix Them
5 More Beer Off-Flavors and How to Fix Them
Finding out your beer has off-flavors is a part of learning how to homebrew quality beer. We covered 5 common homebrew off-flavors and how to fix them and received interest in covering a few more flaws. Before reading through the…
Chop & Brew: Brewing with New Hop Varieties
Chop & Brew: Brewing with New Hop Varieties
Video courtesy of Chop & Brew. Full-length “Brewing with New Hop Varieties” presentation by Nathan Smith (DOZE, Brewing Network) from the 2014 National Homebrewers Conference in Grand Rapids,…
Bald Belgian Blonde
Bald Belgian Blonde
Use the brew in a bag method for this basic Belgian blonde ale recipe. Mash in 4.5 gallons (17 L) of water at 150°F (65.5°C) for 70 minutes. Ferment at 68°F (20°C). Note: This beer is meant to…
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