Kalyke Blonde
Kalyke Blonde
Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° C). Pitch yeast at 68° F (20° C) and let free rise to 72–74° F (22–23° C).
Upslope Brown Ale: The Evolution of a Homebrew Recipe to Commercial Beer
Upslope Brown Ale: The Evolution of a Homebrew Recipe to Commercial Beer
It's a dream of every homebrewer to see one of their homebrew recipes grow into a popular offering at taprooms and better beer stores across the country. We caught up with Upslope Brewing Co.'s Chad Pieper to follow the…
#BiggestSmallBeerEver Porter
#BiggestSmallBeerEver Porter
Mash in with 1.25 quarts of strike water per pound of grain at 150° F (66° C). Conduct a vigorous 60-minute boil, following the hop schedule in the ingredients. Be mindful of boil overs. Ferment at 66–68° F…
5 Tips on Barrel Aging from Avery Brewing Co.
5 Tips on Barrel Aging from Avery Brewing Co.
We caught up with Avery Brewing Co.’s (Boulder, Colo.) senior brewer and barrel herder, Andy Parker, and asked him for some tips on barrel aging homebrew. 1. Avoid Unnecessarily Long Aging Periods More time in the barrel does not necessarily make…
Peanut Butter Banana Spent Grain Dog Treats
Peanut Butter Banana Spent Grain Dog Treats
The "Dear Zymurgy" section of our magazine features a column called "Brew Dog," where our members send in photos of their trusted brew companions and we pick one to feature. The previous Brew Dog was Frank, the "best dog, friend and…
The Reinheitsgebot: Protective or Pointless?
The Reinheitsgebot: Protective or Pointless?
You can expect to hear a lot this year about the Reinheitsgebot. The law's 500th anniversary was April 23, 2016, and in honor of that, we want to arm you with some knowledge that you can humbly throw out to whomever mentions…
Summertime Ginger Ale
Summertime Ginger Ale
To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L). Bring to a rolling boil for 60…
Tuesday Beer Trivia: Reinheitsgebot
Tuesday Beer Trivia: Reinheitsgebot
Put your knowledge of all things Reinheitsgebot to the test in this week's Tuesday Beer Trivia quiz.
Eco-Friendly Brewing
Brewing Your Best Beer with Malt Extract
Brewing Your Best Beer with Malt Extract
This article is an exclusive online extra from the May/June 2016 issue of Zymurgy magazine. Picture this. You’re running late for an important meeting with a valuable client when traffic screeches to a halt. An uninterrupted river of red stretches ahead as…
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