What is Beer Haze and How Can You Fix It?
Jeff’s Untitled Dortmunder
Jeff’s Untitled Dortmunder
Mash with 1.5 quarts of water per pound of grain. Use a decoction schedule, pulling a 30-minute decoction with half of the Pilsner malt while the main mash rests at 130° F (54° C). Boil the decoction and return it…
Tuesday Beer Trivia: More Hops
Tuesday Beer Trivia: More Hops
Put your knowledge of all things hops to the test in this week's Tuesday Beer Trivia quiz. Don't forget to take our first hops trivia quiz, too!
Please Take Action to Support AB-2172 in California
Please Take Action to Support AB-2172 in California
Legislation Would Allow for Homebrew Club Meetings to Be Held on Licensed Premises The American Homebrewers Association is supporting an effort led by the California Homebrewers Association to pass legislation on behalf of California’s homebrewers. Your action is needed now to ensure…
Tuesday Beer Trivia: Cider & Perry
Tuesday Beer Trivia: Cider & Perry
Put your knowledge of cider and perry (cider made from pears) to the test in this week's Tuesday Beer Trivia quiz!
Pickelhaube Märzen
Pickelhaube Märzen
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at…
Oskar Blues Dale’s Pale Ale
Oskar Blues Dale’s Pale Ale
To brew this Oskar Blues Dale's Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16°…
Tuesday Beer Trivia: Wheat & Wheat Beers
Tuesday Beer Trivia: Wheat & Wheat Beers
Put your knowledge of wheat and wheat beer styles to the test in this week's Tuesday Beer Trivia quiz.
Making Beer with a Sous Vide Immersion Cooker
Odell IPA
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