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Water Profile: Add brewing salts per John Palmer's water spreadsheet Single step infusion mash at 152°F (67° C) for 60 minutes. Mash out at 165° F (74° C). Sparge at 168° F (76° C) for no less than 30 minutes.…
Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 ppm, HCO3 239 ppm Mash grains at 149° F (65° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.…
Mash in at 154° F (68° C) and hold 60 minutes. Raise to 170° F (77° C) and mash out for 10 minutes. 60 minute boil. Ferment for 14 days at 66° F (19° C). Force carbonate…
Water Profile: Ca 110 ppm, Mg 18 ppm. Na 17 ppm, SO4 280 ppm, Cl 50 ppm Mash at 153° F (67° C) for 60 minutes. Batch sparge at 168° F (76° C). 60 minute boil. Add half the…
Mash in at 156° F (69° C) for 60 minutes. Raise mash to 168° F (76° C) to mash out for 10 minutes. 60 minute boil. Primary Fermentation: 14 days at 61° F (16° C) Secondary Fermentation: 28 days at…
Mash at 152° F (67° C) for 60 minutes. Batch sparge at 170° F (77° C). Ferment for 14 days at 66° F (19° C). Carbonate to 2.6 volumes of CO2.
Mash at 148° F (64° C) for 60 minutes. Mash out at 164° F (73° C) for 10 minutes. 90 minute boil. Ferment for 14 days at 54° F (12° C). Force carbonate with 2.5 volumes of…
Mash at 154° F (68° C) for 70 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at 170° F (77° C). 65 minute boil. Ferment for 23 days at 48° F (9° C). …
Mash in at 158° F (70° C) and hold for 60 minutes. Pull a decoction; boil 15 minutes, then add back to the main mash, which should equalize at 168° F (76° C). Hold at 168° F (76° C) for…
Split water 50/50 with filtered tap water and distilled water. Add 3/4 Tbsp. of lactic acid for pH adjustment. Mash in at 152º F (67º C) and hold for 90 minutes. Do the same split of water for sparging, and…
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