Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Shoppers are leaving their homes less and less to venture into the real world of weather, traffic, and parking. When they make the effort to visit a brick-and-mortar store, your first chance to say It’s different here is…
These media tips will help you further your homebrew shop/club public relations efforts for maximum coverage.
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals…
Put your knowledge of all things cask ale to the test in this week's Tuesday Beer Trivia quiz.
Mash in at 129° F (54° C) for 5 minutes. Ramp to 150° F (63° C) and hold for 30 minutes. Run a single decoction mash: remove 40% of the grain and heat it separately to…
We all have our comfort beers, those anytime drinkers we reach for by default when we want to enjoy a beer but don’t care to make a big deal of it. In Ireland, it’s dry stout. In England it’s ordinary…
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (Munich and CaraVienne malts) into a grain bag and tie off…
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