Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Brewing wild beers, mixed fermentations, and barrel-aged and -fermented ales can be a long, arduous process, especially as a homebrewer. Along the way, a host of environmental and human factors can impart many variations in the finished beer. This presentation…
Seminar
This humorous and entertaining overview of the history of German beer includes the development of beer styles (with proper pronunciation), technological advancements, German drinking traditions and culture, and the immigration of German brewing to the Pacific Northwest in the 19th…
Seminar
We used whole genome sequencing to follow the genetic changes that occurred after 29 serial repitches of the American Ale strain WY1056 by Postdoc Brewing. Comparing samples showed two mutations that became detectable in the population after 15 repitches and…
Seminar
Join this panel of experienced professional and home meadmakers to have your burning questions about mead answered. Each panelist will offer in-depth tips on how to improve as a meadmaker. Come with an open mind and an inquisitive palate.
Seminar
Join 2017 Ninkasi Award winners Father Jeff Poirot and Nicholas McCoy as they discuss what it takes to brew at the next level and win homebrew competitions. This talk includes an in-depth look at Jeff and Nick’s approach to brewing…
Seminar
Brewing water can have a noticeable effect on beer flavor. This seminar reviews the science behind these effects and demonstrates them with three different waters used to brew the same beer recipe. The base waters and the beers will be…
Seminar
Want to take your homebrew club to the next level? If so, you won’t want to miss Bruce Buerger’s discussion of how to organize club events and educational programs. From hosting style reviews and tastings to scheduling study sessions, you…
Seminar
Sharing beers with friends after work or play is one of life’s pleasures. A good session beer, whose moderate strength invites more than one round, requires high brewing standards to achieve balance and drinkability. While session beers can be challenging…
Seminar
Join Jeff Mello of Bootleg Biology for a professional brewer roundtable discussion of spontaneous fermentation process, ingredients, seasonality, locality, and terminology. Participants include Averie Swanson of Jester King Brewery, Trevor Rogers of de Garde Brewing, Dave Logsdon of Logsdon Farmhouse…
Share Post