2019 National Homebrew Competition Bronze Medal Recipes
2019 National Homebrew Competition Bronze Medal Recipes
Browse through the bronze medal-winning recipes from the 2019 National Homebrew Competition.
Brewin’ in Maillard Helles
Brewin’ in Maillard Helles
Dough in at 131° F with 1.5 qt/lb of pre-treated water (including sufficient lactic acid to bring mash pH to 5.2. I used 3.5 mL), rest for 15 minutes (I recirculate and regulate temperature with a HERMS system). Raise temperature…
American Vienna Lager
American Vienna Lager
Mash at 125° F for 30 minutes, 147° F for 30 minutes, 162° F for 30 minutes. No mash out, recirculate until clear. Collect 15 gallons. Boil for 90 minutes total to eliminate DMS. Add hops as described. Chill to…
Schwarzer Geist Dark Lager
Schwarzer Geist Dark Lager
Single infusion mash at 151° F for 60 minutes. Batch sparge with 170° F water and collect 7 gallons to boil for 90 minutes. Chill to 55° F and pitch a 2 liter starter. Ferment at 50 - 55° F…
Malty Boye Helles Bock
Malty Boye Helles Bock
Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate…
Where’s Fluffy Weissbier
Where’s Fluffy Weissbier
Double infusion mash with a 30 minute rest at 122° F. Add 192° F water to mash to bring it to 148° F for 30 minutes. Bring temp to 168° F for mash out. Sparge with 168° F water. Boil…
Up the Junction Bitter
Up the Junction Bitter
BIAB, Single Infusion full volume mash at 152° F for 60 minutes. Add Brown Sugar in last 10 minutes of boil. After flameout, add whirlpool hops and whirlpool 20 minutes. Chill to 65° F and allow to rise to 68-70°…
Finnegan’s Irish Ale
Finnegan’s Irish Ale
Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment…
Citra Summit American Pale Ale
Citra Summit American Pale Ale
Single infusion mash at 154° F for 60 minutes. Lauter then boil for 60 minutes. Add whirlpool hops, and allow 15 minutes of contact time. Chill to 68° F and pitch healthy yeast starter. Ferment at 68° F. On day…
Kilauea Punch American Amber Ale
Kilauea Punch American Amber Ale
Single infusion mash @ 153 ºF for 60 minutes. Direct fire heat to mash out at 168 ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180 ºF, should even out ~168 ºF. Use 1L stir…
Displaying results 1761-1770 of 3935
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