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Mash at 152°F (66.7°C). Boil 60 minutes. Start fermentation at 66°F (18.9°C) and raise to 72°F (22.2°C) on day 4. When fermentation is complete, add first dry hop addition and condition for 3 days. Then add the second dry hop…
Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Chill to 66°F (18.9°C), pitch yeast, and ferment until specific gravity stabilizes at or near 1.014 (3.6°P). Bottle or keg with…
Mash at 158°F (70°C) for 60 minutes. This high mash temperature will leave a relatively high proportion of unfermentable sugars in the finished beer. Lauter, sparge, and collect wort. Filtering might be a problem, so use rice hulls or…
Mash at 152°F (66.7°C) for 60 minutes or until an iodine starch test indicates full conversion. Lauter, sparge, and collect wort. Boil 90 minutes, adding hops as indicated. Chill to 63°F (17.2°C), pitch yeast, and ferment at that temperature until…
Mash at 152°F (66.7°C) for 60 minutes or until an iodine starch test indicates full conversion. (If you opt for 100 percent Munich malt, the lower diastatic power compared to other base malts may require extra time to complete saccharification.)…
Heat 5 gal. (15.1 L) water to 160–170° F (71.1–76.7°C), add malt extract and steeping grains, and steep 30 minutes. Remove steeping grains and bring to a boil. Boil 30 minutes. Dissolve honey in the wort and add gesho in…
Heat juniper infusion in the kettle. Pour it on the malts. Add new water to the kettle (leaving the same juniper there), then heat that. This is the sparge water. (When Bjørne runs off wort, he tops up with this…
Use only the outermost tips on the juniper; don’t use thick branches. Put the juniper in the kettle and boil it for a little while. Take off the juniper infusion for the mashing and let it cool for a while.…
Mash 2 qt./lb. at 149°F (65°C) for 90 minutes. Add ULTRA-FERM at the start of mash. The low mash temperature, enzyme, and rice really help dry out the beer. Target 5.2 mash pH. Increase to 168°F (76°C) for mash out…
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