Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mark Pasquinelli has a passion for making homebrew unicorns—those high-gravity mythical beasts based on obscure or difficult-to-find styles that become much-sought-after limited-run releases. But creating them comes with challenges.
📬 Apply by November 10. Send a resume plus a short statement of interest to: Julia Herz, AHA Executive Director, [email protected] Summary
Hello there friends, fellow fermenters and homebrewers. In August, the AHA proudly announced a major milestone in our new chapter as an independent nonprofit: the selection of Strategic Association Management (SAM) as its Association Management Company…
Got a brewing gadget or DIY invention you’re especially proud of? Share it with your fellow Zymurgy® readers to have it featured in the world’s longest running homebrewing magazine! Our January/February Gadgets issue is right around the corner,…
The Denver Post features American Homebrewers Association Executive Director Julia Herz in a story celebrating Colorado’s homebrewing community and homebrewing’s future.
A Homebrewer in Every Neighborhood and a Homebrew Club in Every Community Hello, Planet Homebrewing! We homebrewers are a special group. We have a knack for irreverence. We don’t like being pigeonholed. We don’t like…
Since 1999, the first Saturday in November has been dedicated to the art of homebrewing. Grab the official 2025 Learn to Homebrew Recipes and get started!
This year's Big Brew recipe is an American barleywine that earned gold medals in the National Homebrew Competition in 2019 and 2023.
This year's Big Brew recipe is an American barleywine that earned gold medals in the National Homebrew Competition in 2019 and 2023.
The September/October 2025 Zymurgy is all about celebrating the intersection of amateur and professional brewing, plus 18 recipes!
Share Post