Foraging Brings Authenticity and Awe to Fermented Homemade Gifts
Local is even more local when we source unique ingredients and materials to add to gifts and offerings.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Local is even more local when we source unique ingredients and materials to add to gifts and offerings.
In seven easy-to-follow videos, homebrew expert and How to Brew author John J. Palmer demonstrates the brewing process.
AHA member Norm shares how he turns wasted beer into interesting blends you might not otherwise stumble upon.
Once again, our sponsors offer up exclusive holiday promo codes for AHA members. From boxes of hops and newly released books to density meters and innovative fermenters, there’s something here […]
Have your brew sessions degenerated into a chore? Have you lost your homebrewing mojo? You can get it back, but first you need to take a step back. Learn to […]
There’s a party going on in Rembrandt’s painting The Prodigal Son in the Tavern. What’s that beer the man is hoisting aloft? What was beer like in Rembrandt’s time, in Amsterdam in the 17th century?
Nowhere is the growth of American cider more evident than in the Pacific Northwest. Cidermakers here are innovative and adventurous, influenced by an abundance of apples, the popularity of craft beer, proximity to wine country, and a favorable climate.
In the final installment in the Skeptical Brewing series, we aim a critical eye at the IBU, challenge the famous “tongue map,” and consider how much a beer’s appearance influences […]
Seminar
This webinar will help participants explore their own personal and cultural identities and learn how they relate to communication styles
We're seeking your feedback on what the American Homebrewers Association is doing well, where we can improve, and what you'd like us to prioritize in the future.
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