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Ciders of the Northeast
Apples and cider are woven into the history and agriculture of the Northeast. A combination of terroir and culture makes the ciders of New England, New York, and Pennsylvania unlike any others.
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Skeptical Brewing 5
In the penultimate installment of the series, we examine precision, dry hopping, and fermenter design. What matters, and what is simple conjecture?
All-Grain (Brew in a Bag) Homebrewing Video Tutorial
All-Grain (Brew in a Bag) Homebrewing
All-Grain (Brew in a Bag) Homebrewing Video Tutorial
Discover how to make beer at home from scratch using the simple "brew in a bag" technique. If you can make tea, you can make beer!
French Farmhouse Ale (with Funk Variation)
French Farmhouse Ale (with Funk Variation)
Bring the character of the French countryside to your homebrewery with this farmhouse-style ale. Funky variation included!
Dump ‘Em…or Don’t: When to Dump Homebrew
Dump ‘Em…or Don’t: When to Dump Homebrew
At some point, every homebrewer asks the question "should I dump this batch?" Take a look at ways to salvage an iffy batch and when to throw in the towel.
Reasons and Rewards of Brewing
Reasons and Rewards of Brewing
AHA Executive Director Julia Herz reflects on the power of homebrewing to bring people together.
AHA Governing Committee Meeting Summary: July 2022
AHA Governing Committee Meeting Summary: July 2022
See the summary from the July 2022 American Homebrewers Association (AHA) Governing Committee meeting.
Coda Brewing Co’s Chanterelle De Garde
Coda Brewing Co’s Chanterelle De Garde
This mushroom beer recipe comes from Coda Brewing in Denver. The additions of chanterelles adds character that evolves over time, with notes of fig, plum, and apricot.
Guide to Recognizing Problem Drinking
Guide to Recognizing Problem Drinking
This guide provides tips for approaching the sensitive topic of problem drinking and outlines resources that can help.
Yeast Nutrition in Non-Malt Fermentations
Seminar
Yeast Nutrition in Non-Malt Fermentations
Gain a solid understanding of the nutrients that yeast need for non-malt fermentations; Learn how to optimize yeast pitch rate and nutrient dose for different ABV targets;
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