The Beer Cellar

This National Homebrew Competition gold medal-winning recipe makes for a session-strength traditional mead that can use any kind of honey.

This gold medal-winning mead combines floral and lychee fruit notes from grapes with floral and pineapple notes from honey.

This gold medal-winning fruit mead recipe uses cherries, raspberries, and currants and is aged on Hungarian oak cubes.

This raspberry mead won a gold medal in the Berry Mead category in the 2024 National Homebrew Competition Final Round.

This gold medal-winning mead uses a chocolate raspberry dessert wine kit to create a delicious fruit and spice mead.

This tart cherry mead won a gold medal in the Stone Fruit Mead category in the 2024 National Homebrew Competition Final Round.

This gold medal-winning mead uses staddo/tsedo spice to impart a nuanced, earthy bitterness that balances the honey sweetness.

This session strength mead features all the flavors of a blueberry muffin, and it won a gold medal in the National Homebrew Competition Final Round.

This New World Perry recipe won a gold medal in the 2024 National Homebrew Competition Final Round.

This Ice Cider took home the gold in the Speciality Cider or Perry category in the 2024 National Homebrew Competition Final Round.

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