Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The September/October 2024 Zymurgy Magazine explores global brewing adventures, from brewing NEIPA in India to the beer traditions of the Guianas. Other highlights include the rise of Tröegs Brewing, the under-appreciated malt liquor style, English cider, and unique recipes like Aam Panna Sour and Flai, Guyana’s sweet potato beer.
Julia Herz, Executive Director of the American Homebrewers Association (AHA), discusses the shift from Homebrew Con to AHA at the Great American Beer Festival in 2024. She also covers strategic planning to address the evolving needs of AHA members, focusing on future investments, event formats, member engagement, and the association’s role in supporting homebrewing and related industries.
Christopher Burgess of Castle Rock, CO, a member of the 39N Homebrewers club, won a gold medal in Category 16: American IPA in the 2023 National Homebrew Competition Final Round in San Diego. Burgess's American IPA earned gold out of 153 entries.
World traveler and homebrewer Tim Hobbs gets a chance to brew one of his recipes on a commercial scale at the Effingut Brewpub in New Delhi.
In the homebrew world, malt liquor isn’t taken seriously. There’s no BJCP category for it, other than 34C (Experimental), and few people brew it. It don’t get no respect, no respect at all. It’s the Rodney Dangerfield of beer styles.
Guyana, Suriname, and French Guiana, collectively known as the Guianas, are home to a variety of languages and cultures, and a diverse array of brewing traditions.
While beer may be England’s go-to drink, cider is a much-beloved beverage. In fact, the United Kingdom consumes more cider than any other country in the world.
Todd Donnelly of Chardon, OH, a member of the Society of Northeast Ohio Brewers (SNOB) homebrew club, won a gold medal in Category 38: Specialty Mead in the 2023 National Homebrew Competition Final Round in San Diego. Donnelly's Experimental Mead earned gold out of 46 entries.
The annual gadget issue of Zymurgy magazine highlights creative innovations from DIY-minded homebrewers.
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