Ladyface Ale Companie La Grisette
Ladyface Ale Companie La Grisette
Single infusion mash at 150° F (66 °C). Ferment in the temperature range called for by the yeast strain used.
Odell Brewing Company 90 Shilling Ale
Odell Brewing Company 90 Shilling Ale
Single infusion mash at 153° F (67° C). Add salts (0.33g MgSO4; 6g CaSO4; 0.2g NaCl). Perform a 90 minute boil. Ferment at 67° F (19° C). Two days after gravity has stabilized and a diacetyl test has been conducted,…
Two Roads Brewing Co. Worker’s Comp Farmhouse Ale
Two Roads Brewing Co. Worker’s Comp Farmhouse Ale
Mash at 65° C (149° F) for 45 minutes. Boil for 60 minutes. Cool wort to 18° C (66° F). Pitch yeast and allow to free rise to 25.5° C (78° F).
Crooked Hammock Brewery Haulin’ Oats Milk Stout
Crooked Hammock Brewery Haulin’ Oats Milk Stout
Single infusion mash at 151° F (61° C) until conversion is complete. Conduct a 60 minute boil. Ferment at 65° F (18° C) until fermentation is complete, and then cold crash prior to packaging. Note: The target original gravity of…
Perfect Plain Brewing Co. Holy Spin American IPA
Perfect Plain Brewing Co. Holy Spin American IPA
Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 - 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible)…
Honolulu BeerWorks CocoWeizen
Honolulu BeerWorks CocoWeizen
Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in…
Exile Brewing Company Sir Moch-A-Lot Mocha Stout
Exile Brewing Company Sir Moch-A-Lot Mocha Stout
Single infusion mash at 154° F (68° C). Ferment at 68° F (20° C). Cold crash to 38° F (3° C) once fermentation has completed. Add cacao nibs for 5 days. Rack off of the cacao nibs and add fresh…
Boise Brewing Dark Daisy Chocolate Milk Stout
Boise Brewing Dark Daisy Chocolate Milk Stout
Single infusion mash at 154° F (68° C).
Corridor Brewery Wizard Fight American IPA
Corridor Brewery Wizard Fight American IPA
Mash grains at 152° F (67° C) for 1 hour. Addition of 0.5 g CaSO4 and 0.5 g CaCl2 at mash in. 90 minute boil. Ferment at 68° F (20° C). Dry hop for five days. Cold crash one day…
Triton Brewing Co. Fieldhouse Wheat
Triton Brewing Co. Fieldhouse Wheat
Mash at 154° F (68° C). We usually boil 90 minutes, but homebrewers should be fine with 60 minutes. Ferment at 68° F (20° C).
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