Fortis Exordium Strong English Ale
Fortis Exordium Strong English Ale
Mash at 156°F (69°C) for 60 minutes. Boil 90 minutes. Add molasses 10 minutes before flameout.
Oaked Wee Heavy
Oaked Wee Heavy
Use a decantation mash for a dry beer. Conduct a beta-glucan rest at 104°F (40°C). Raise to 150°F (66°C) for 45 minutes. Save clear, enzyme-rich wort after the grist settles. Heat cereal to 200°F (93°C) for 15 minutes to gelatinize—don’t…
Dad’s Red Ale
Dad’s Red Ale
Reverse step mash 30 min. at 185°F (85°C) with 20 mL Termamyl (a heat-tolerant alpha enzyme) for gelatinization. Then rest for 60–90 min. at 155°F (68.3°C) with 20 mL SebAmyl L for saccharification. Recirculate until wort is clear and passes…
The Son of Grapefruit Xtra Pale Ale
The Son of Grapefruit Xtra Pale Ale
Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding hops as indicated. Ferment at 68°F (20°C).
Mika Laitinen’s Sahti
Mika Laitinen’s Sahti
Mash the malts at 140°F (60°C) for 45 minutes using 1.1 qt. water per pound of grain (2.3 L/kg). If using juniper, mix the branches or berries into the mash. Raise the temperature to 158°F (70°C), and hold 45 minutes,…
Cane Toad Weisse
Cane Toad Weisse
Adjust your mill for the average kernel size of your home-malted wheat. My wheat kernels were quite a bit smaller than those of commercial malt, and my first brew with home-malted wheat got too coarse a crush—I got a great…
Chimay Dorée Clone
Chimay Dorée Clone
Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge, boil 90 minutes and add hops, sugar and spices at stated intervals. Chill to 64° F (18° C), oxygenate and…
How To Make Kombucha
How To Make Kombucha
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.
Bunga-Toggles Agave-laced Barleywine
Bunga-Toggles Agave-laced Barleywine
A step infusion mash is employed to mash the grains. Add 12 quarts (11.5 liters) of 140°F (60°C) water to crushed grain, stir, stabilize, and hold temperature 132°F (53°C) for 30 minutes. Add 6 quarts (6 liters) of boiling water…
Irish Beers: Popular Styles of the Emerald Isle
Irish Beers: Popular Styles of the Emerald Isle
Despite its reputation for being a whiskey-country, Ireland has been a big player in the brewing world for centuries.
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