2019 Zymurgy Best Beers By State
Mango Black Tea Short Mead
Mango Black Tea Short Mead
Bring water to a boil. Add enough water to cover mango, tea, and nutrients in a heat-resistant vessel. Steep for 10 minutes. Dissolve honey into mixture and top off with de-chlorinated water to 1 gallon (3.8 L). Stir or shake…
Cheers to the “Best Beers in America”
Cheers to the “Best Beers in America”
Zymurgy® Magazine Announces Winners of Annual Survey Boulder, Colo. • June 19, 2019—All hail the best ale…stout and IPA! Zymurgy magazine, the publication of the American Homebrewers Association (AHA), today revealed…
Zymurgy Magazine Announces Best Beers in America 2019
Zymurgy Magazine Announces Best Beers in America 2019
Zymurgy magazine—the bi-monthly homebrewing publication for members of the American Homebrewers Association (AHA)—has announced the results of their Best Beer in America 2019 survey.
July/August 2019 Zymurgy Magazine Links
July/August 2019 Zymurgy Magazine Links
For your convenience, all links mentioned in the July/August 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
The Art of Homebrewing: An Interview with Illustrator Victor Beuren
The Art of Homebrewing: An Interview with Illustrator Victor Beuren
Illustrator Victor Beuren, creator of the July/August 2019 cover for Zymurgy magazine, talks about his process and connection to homebrewing.
Three Floyds Brewing Zombie Dust IPA Clone
Three Floyds Brewing Zombie Dust IPA Clone
Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
Cigar City Jai Alai IPA Classic Clone
Cigar City Jai Alai IPA Classic Clone
Mash at 150° F (66° C) for one hour. Boil 60 minutes, adding kettle hops as indicated. Pitch yeast starter at 65° F (18°C) and ferment at 7 days. Dry hop at 65° F (18° C) and lower…
Dragon of the Black Pool Experimental Beer
Dragon of the Black Pool Experimental Beer
Conduct a cereal mash with the black rice, 10 oz. (284 g) of the Maris Otter, and 5.5 qt. (5.2 L) water in a small brew pot. (See “Brewing with Rice” in the May/June 2017 issue of Zymurgy to learn…
Curse Stout
Curse Stout
Mash at 152°F (67°C) for 60 minutes and batch sparge. Boil 60 minutes. Add chiles at flameout and steep 10 minutes. Chill to 68°F (20°C), oxygenate, remove chiles, and pitch yeast.
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