In school, enzymes might have seemed like just another topic you’d never use. But once you start homebrewing, you realize just how important they are.

Many brewers view a disease like celiac or non-celiac gluten intolerance as a career ender, but nothing could be further from the truth. See how far gluten-free beer has come.

Here it is! Our 13th annual compendium of the coolest, craziest, and most creative contraptions in homebrewing that will inspire you to build your own DIY inventions.

In May 2018, beer geeks and beer judges assembled at Stone Brewing’s Berlin – Marienpark brewery to sample and judge some of the German capital’s best homebrew.

It’s dry, it’s spritzy, and it’s the latest installment in the continuing evolution of India pale ale. Brut IPA is here, and it might be your new favorite.

Whether you’re a novice or veteran meadmaker, here are five steps guaranteed to improve your mead. Open up new horizons and take your mead to a higher level with this straight forward approach.

Small Mead is the ultimate outlet for spontaneous brewing. Ready to drink in just a few days, it’s a great “no worries” summer brew that’s readily adapted to include diverse ingredients that reflect every season.

By Scott Kurtz Mead. It’s theoretically the oldest alcohol known to humankind, and one of the first mentioned in written history throughout Europe, Asia, and Africa. As a drink preferred […]

Breweries are favorite hangout spots for many dog owners, but bringing Fido doesn’t always go smoothly. A novel program is teaching owners and employees how to make taprooms more comfortable for our four-legged friends.

Serving Homebrew at a food pairing event lets patrons appreciate the quality of your beer more than they could at a beer festival. Hogtown Brewers of Gainesville, Fla., have brewed up a model any club can emulate.