There’s more to this quirky British packaging option than just bottle-conditioned beer as our own firkin correspondent relates.

For the clever homebrewer, mini-kegs provide pressure-controlled packaging for draft beer. Put one in your fridge or take it to the next party.

The perfect refresher for post-yard work summer weekends, Berliner Weisse proves that the Germans have cross bred with the Belgians from time to time in the past.

Neither quite beer nor wine, sake has found a home among American homebrewers willing to make anything tasty that gets its start from grains. Here is a taste of the lore and legends of sake–as well as the essential knowledge we need to start brewing our own.

The Cooper’s Brewery in Australia is known in some circles as the maker of what may be the only indigenous Australian beer style. But in this story, we learn just how close their widely distributed malt extract is to that famous Australian brew.

Among the Belgian beers, Flanders red ale is both enigmatic and enchanting. Few who taste it walk away unchanged. In this feature, a dedicated fan of the style delves into its mysteries and comes up with sure-fire tips for brewing it at home.

So many organisms have been implicated in the making of lambic beers that it would take a Ph.D. to catalog them all. Our author blends his scientific knowledge with his practical experience to reveal the secrets to making lambic both at home and beyond.

The Bitter Men are at it again, surveying the indigenous beer landscape of Britain and telling us how it is. In addition to an update on the well-known traditional bitters, they tell of a new breed: the summer bitter.

One of the great joys of brewing is building your own equipment. In this guide, you’ll find a wealth of options for building a new mash/lauter tun. Tinker on!

Carbos and proteins and sugars, oh my! Hey, it isn’t rocket science, but understanding what happens during the mash will make you a better brewer.