
How To Make Kombucha
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.
Each year we ask Zymurgy magazine readers to share a list of their favorite beers that are commercially available in the United States. We’ve tallied the votes, and here…
I’m always on the lookout for ways to improve my brewing processes without breaking the bank. Most recently, I’ve had my eye on the popular hop spider DIY project. This innovative design suspends a hop bag in the boil, allowing…
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In the March/April 2015 issue of Zymurgy magazine, John Mallett discusses the importance malt plays in the production of beer and his newly published book, Malt: A Practical Guide from Field to Brewhouse. In Mallett's book, a…
Download and read the very first issue of Zymurgy magazine, the official publication of the American Homebrewers Association.
The American Homebrewers Association (AHA) is dedicated to uniting and educating homebrewers, inspiring connection and curiosity within our community, and championing the history, culture, and art of homebrewing. We believe community is the heart of homebrewing, and education…
Taking place during the AHA National Homebrewers Conference, the Homebrew Industry Track is a lineup of seminars and events catered to professional members of the home beverage making industry. The program…
Written By Kyle McQuillen and Craig Reavill, R&D Chemists at Treatt There are a number of ways to extract flavors from natural ingredients; the most practical for homebrewers are: Boiling: simmering with sugar to make a sugar syrup extract Hot…