In 2014, the Radegast Club of the Year Award was established to honor a homebrew club not for its competitive prowess, but the effort its members make to use homebrewing as a tool to benefit their greater local community.…
"Bock" is a term reserved to signify beers that are typically over 6% ABV. Generally, the term is specifically used to discuss a family a malt-forward Bavarian lagers varying in strength, color and character. Category 9 of the 2008…
They're strong. They're spicy. They're the perfect homebrew recipes for your winter celebrations!
Find your next beer recipe among these 5 Belgian-style blond ales, including a National Homebrew Competition winner and sour apricot interpretation.
If you like beer and mead, you're going to love braggot. This hybrid beverage combines the qualities of beer and mead to make an incredible experience for your palate.
In this Zymurgy Live webinar, Max Finnance reveals how critical self-assessment and actively seeking feedback are the essential building blocks for brewing mastery.
It's time to make some lagers! Check out these 6 examples of helles bock that you can make right at home.
Amber lagers encompass a world of styles that bring malt to the forefront of our beloved bottom-fermenting lagers. Browse through these 8 examples of amber lager beer recipes, including Czech- and German-inspired homebrew recipes, clones of commercially-available beers, and winners of the National Homebrew Competition.
Mead can be as simple as combining water, honey, and yeast, but it doesn't have to stop there. Dive into these 9 mead recipes that incorporate berries!
Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C). Fly sparge at 170° F (77° C). Boil…
Marzen is an amber, malty German lager with a clean, rich, toasty, bready malt flavor, restrained bitterness, and a well-attenuated finish.
