LILO’s Lager (New Zealand Pilsner)
LILO’s Lager (New Zealand Pilsner)
This New Zealand-style Pilsner recipe won a bronze medal during the 2023 National Homebrew Competition Final Round in San Diego.
What’s New for the 2023 National Homebrew Competition
What’s New for the 2023 National Homebrew Competition
National Homebrew Competition Director Chris Williams shares what to expect with the 2023 National Homebrew Competition.
Support Small and Independent Brewers
Support Small and Independent Brewers
New York small brewers need your immediate help to pass Senate Bill 7344 and Assembly Bill 10181 to create a Beer Production Tax Credit.
Big O! New England IPA
Big O! New England IPA
Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C).
Tuesday Beer Trivia: Collecting Wort
Tuesday Beer Trivia: Collecting Wort
Test your knowledge on lautering and sparging in this week's Tuesday Beer Trivia quiz. We do it all the time when we're making beer, but do we ever stop to think about the processes themselves and where they originated? Test your…
The Wheel of Homebrew Retailing
The Wheel of Homebrew Retailing
Retail trade is a continuously changing industry. A theory known as the “wheel of retailing” argues that every new dominant retail model is replaced by a newer, more efficient form. New business and technological innovations have brought us…
Perry: The Other Cider
Perry: The Other Cider
Originally published in the November/December 2001 issue of Zymurgy magazine. “Wine made of the juice of Peares called in English Perry, is soluble, purgeth those that are not accustomed to drinke thereof; notwithstanding it is as wholesome a drinke being taken in…
2020 Zymurgy’s Best Beers in America By State
2020 Zymurgy’s Best Beers in America By State
By the American Homebrewers Association In addition to announcing Zymurgy's Best Beers in America 2020, we have broken out the results by state (and the District of Columbia!). Scroll through to find what was voted the top beer in your state!
Conical Cooling System
Conical Cooling System
Controlling fermentation temperatures is crucial in producing clean-tasting beer. Lee and Taylor were looking for an alternative to the usual fridge-based fermentation chambers and ended up designing an internal chiller for their conicals. Check it out!
Like Falling Off a Bike IPA
Like Falling Off a Bike IPA
Christopher Burgess of Castle Rock, CO, a member of the 39N Homebrewers club, won a gold medal in Category 16: American IPA in the 2023 National Homebrew Competition Final Round in San Diego. Burgess's American IPA earned gold out of 153 entries.
Dry Nutmeg Mead
Dry Nutmeg Mead
Download the official Mead Day 2014 mead recipe for complete instructions for making this dry nutmeg metheglin.
You Can Ferment That: How to Make Miso
You Can Ferment That: How to Make Miso
Miso is a fermented paste traditionally made with soybeans. As with sake, miso ferments with the help of koji, that magic culinary mold Aspergillus oryzae, grown on rice or barley.
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