In December, 26 years after its founding, Queen of Beer (QOB), a women’s homebrew competition, took bold new steps toward its original vision.
Follow along to learn how to roast your own coffee beans. The process is simple and can be done in your kitchen or backyard!
The DC Homebrewers club turns 10 on Jan. 15, 2018, and is celebrating the milestone with the release of a collaboration beer brewed with Right Proper Brewing Co.
Braggot brings together the best of mead and beer, using honey and beer ingredients to create a unique beverage.
Target a mash pH of 5.4. Mash at 156°F (69°C) for 60 minutes or until conversion is complete. Mash out at 168°F (75°C). Sparge, collect runnings, and add the first-wort Magnum hop addition to the kettle. Boil for 90 minutes,…
Originally published in the November/December 2000 issue of Zymurgy magazine. Join the American Homebrewers Association to access the Zymurgy magazine digital archive. So say you're a lambic brewer, or a mead maker, or perhaps, a brewer who likes to…
That's right, you could be malting your own wheat from the comfort of your own home to use on your next brew day. Learn how! Plus Joe Morris beaks down the process for making truly gluten-free beer.
The Zymurgy holiday gift guide is here, complete with unique and thoughtful gifts for the homebrewer or beer lover on your list. Plus, a look at brewing gluten-free homebrew and a look at the homebrewing culture (past and present) in Mexico.
There’s more to beer judging than drinking free beer. It takes a lot of hard work to properly evaluate beer, but the rewards are many. With proper preparation and plenty of practice, you can become an experienced beer evaluator.
