If one were to point to a central figure in the creation myth of craft brewing in Thailand, it would be Wichit Saiklao. A colonel in the Thai army, Saiklao is a visionary akin to Charlie Papazian in the United States.
I suspect most of you have held a homebrew judging event for your club. Perhaps you’ve even expanded a bit to include a private homebrew beer tasting event. Now your club wants to take the next step and…
An experiment comparing beer fermented with a minimal (normal) amount of headspace and the same beer fermented with a large amount of headspace.
Mash in at 149°F (65°C) and hold for 50 min. Mash out at 168°F (76°C) for 10 min. Fly sparge at 168°F (76°C). Add dextrose and boil 60 minutes. Whirlpool with flameout hops for 20 minutes, and then cool. Oxygenate…
For your convenience, all links mentioned in the January/February 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online…
For your convenience, all links mentioned in the March/April 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
Zymurgy® Magazine Announces Winners of Annual Survey Boulder, Colo. • June 19, 2019—All hail the best ale…stout and IPA! Zymurgy magazine, the publication of the American Homebrewers Association (AHA), today revealed…
Illustrator Victor Beuren, creator of the July/August 2019 cover for Zymurgy magazine, talks about his process and connection to homebrewing.
