Homebrew Industry Presentations
Taking place during the AHA National Homebrewers Conference, the Homebrew Industry Track is a lineup of seminars and events catered to professional members of the home beverage making industry. The program…
Taking place during the AHA National Homebrewers Conference, the Homebrew Industry Track is a lineup of seminars and events catered to professional members of the home beverage making industry. The program…
Mash at 150°F (66°C) for 60 minutes. Lauter and sparge to collect 7.8 gal. (29.5 L) of wort and boil 90 minutes. Add hops, CaCl2, Whirlfloc, and yeast nutrient as indicated. Post-boil volume should be 5.5 gal. (20.8 L). Chill to…
Seminar
Join four craft beer industry professionals who have worked with hundreds of breweries to discuss laying the foundation for your business plan.
For your convenience, all links mentioned in the September/October 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online…
Celebrate Big Brew on May 6, 2023 with free promotional materials, including event posters, social media artwork, and more!
The American Homebrewers Association (AHA) issues awards to recognize individuals who inspire, defend and innovate within the homebrewing industry.
Explore the art of homebrewing with John Palmer, author of How to Brew: Everything You Need to Know to Brew Great Beer Every Time.
Making apple cider vinegar is surprisingly easy and very similar to brewing kombucha or cider!
This homebrew system project was submitted by AHA member Chris Allen. Calling Nashville, Tenn. home, Allen has immersed himself in the vibrant homebrew and craft beer community in Music City, and is dedicated to mastering the art and science of beer making. Share…
Deep in the forests of Oaxaca, a moonshiner ferments sugarcane into tepache before distilling it into aguardiente. The yeast responsible for that transformation has been kept alive for unknown generations, but just what kind of yeast is it?