The American Homebrewers Association Announces 2022 Hill Staff Homebrew Champion
Brewing up bipartisan camaraderie on Capitol Hill, the American Homebrewers Association® announced the 2022 winners of the Hill Staff Homebrew Competition.
Brewing up bipartisan camaraderie on Capitol Hill, the American Homebrewers Association® announced the 2022 winners of the Hill Staff Homebrew Competition.
Seminar
Take a closer look at ancient grains, especially those that are not being commonly used in commercial beer right now; Learn techniques for cereal mashing and toasting ancient grains for use in beer; Walk away with recipes, both ancient and modern, that could make use of ancient grains.
A reminder to American Homebrewers Association members to update their login information in the new member portal.
The time has come to an end for the Brew Guru App. Find out how to continue to maximize your AHA experience with HomebrewersAssociation.org.
The Capitol's finest fermentations were celebrated at the sixth annual homebrew competition.
This Star Wars-inspired beer is based off a pale ale recipe but uses dark specialty malts. It shows how easy it is to go to the Dark Side.
Step into the murky depths of flavor with Degobah Dunkel, a brew inspired by the mystical swamps of a galaxy far, far away.
Sour beer has risen to "holy grail" status for many craft beer drinkers, and not surprisingly more and more homebrewers are exploring how to brew high-quality funky beers at home. We asked Michael Tonsmeire, author of American Sour Beers, for…
The sky's the limit when it comes to formulating homebrew recipes, but having too many choices of ingredients can manifest itself through the curse of muddy, unfocused beer. Instead of cramming recipes chock full of hops and malts, try stripping them…
Say goodbye to bottling and hello to the wonderful world of kegging! We're here to walk you through the basics of kegging your homebrew.
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or…
This guide provides tips for approaching the sensitive topic of problem drinking and outlines resources that can help.