by Steve Parr, AHA Assistant Director After nearly 10 years, the American Homebrewers Association (AHA), a division of the Brewers Association (BA), is excited to announce the launch of AHA Member Deals for breweries and brewpubs in the state of…
Written By Kyle McQuillen and Craig Reavill, R&D Chemists at Treatt There are a number of ways to extract flavors from natural ingredients; the most practical for homebrewers are: Boiling: simmering with sugar to make a sugar syrup extract Hot…
Shipping alcohol in the United States has long been problematic for individuals. Each state has its own laws that govern shipping of alcohol and even specify the types of beverages that can and cannot be shipped.
Ever wonder what taste makes things mouth-watering? Do you know how many different smells are found in beer? Put your knowledge of beer & food pairing to the test in this week's Tuesday Beer Trivia quiz. At its most basic…
The latest release from Brewers Publications® is essential reading for the home cook, foodie, craft beer enthusiast, or fermentation fan.
AHA members get 25% through Septemer 7th.
This is a modern West Coast–style hoppy pale ale with just enough malt complexity to make it interesting as a pale ale, but dry and light enough to allow for high drinkability and crispness, with the citrus, berry, and tropical hops shining through.
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com. The brining technique is different than simply marinating or salt curing a meat or poultry product. By submerging a…
Arizona Cardinals left tackle, Jared Veldheer, showed off his homebrew setup while previewing the St. Louis Rams game earlier in October. When asked about how he got involved with homebrewing, Veldheer indicated wanting to pick up a hobby other than working…
DothanEagle.com recently published a story highlighting local Alabaman homebrewers' passion for brewing mead and beer recipes with historical significance. It was the discovery of the stories behind different styles of fermented beverages that sparked interest in how to brew beer…
Behold, the Ale Force 1 Brewstation. The brewery's motto you ask? "Off we go into the wild brew yonder". Thomas Brophy reps his Pimp My System feature with his signature air force touch.
