2026 National Homebrew Competition Winning Recipes

ABV: 5%

IBU: 20

SRM: 3

ABV: 5%

IBU: 16

SRM: 3

ABV: 5.1%

IBU: 43

SRM: 3

ABV: 5.2

IBU: 35

SRM: 3.4

ABV: 5.3%

IBU: 15

SRM: 19

ABV: 7.9%

IBU: 17.6

SRM: 12.4

ABV: 4.2%

IBU: 38

SRM: 11

ABV: 4.7%

IBU: 24

SRM: 13

ABV: 5,.8%

IBU: 47

SRM: 6

ABV: 5.9%

IBU: 41

SRM: 14

ABV: 6.7%

IBU: 41

SRM: 36

ABV: 6.5%

IBU: 36

SRM: 37

ABV: 5.5%

IBU: 30

SRM: 30

ABV: 7%

IBU: 65

SRM: 4

ABV: 7.8%

IBU: 38

SRM: 5

ABV: 11%

IBU: 81

SRM: 14

ABV: 7.3%

IBU: 28

SRM: 7

ABV: 10.4%

IBU: 38

SRM: 22

ABV: 11%

IBU: 44

SRM: 52

ABV: 8.7%

IBU: 32

SRM: 4

ABV: 8%

IBU: 24

SRM: 13

ABV: 11.2%

IBU: 26

SRM: 30

ABV: 6%

IBU: 3

SRM: 5

ABV: 4.6%

IBU: 10

SRM: 4

ABV: 5.4%

IBU: 17

SRM: 4

ABV: 7%

IBU: 30

SRM: 35

ABV: 5%

IBU: 17

SRM: 4

ABV: 14%

IBU: 30

SRM: 20

ABV: 4.6%

SRM: 5

OG: 1.048 (12°P)

ABV: 9.1%

IBU: 67

SRM: 39

ABV: 11.55%

OG: 1.090 (21.5°P)

FG: 1.002 (0.5°P)

ABV: 9.5%

OG: 1.075 (18.2°P)

FG: 0.998 (-0.5°P)

SRM: 12

OG: 1.090 (21.5°P)

ABV: 7.6%

OG: 1.054 (13.3°P)

FG: 0.996 (-1.04°P)