Zymurgy Magazine | September/October 2024

September/October 2024

The September/October 2024 Zymurgy Magazine explores global brewing adventures, from brewing NEIPA in India to the beer traditions of the Guianas. Other highlights include the rise of Tröegs Brewing, the under-appreciated malt liquor style, English cider, and unique recipes like Aam Panna Sour and Flai, Guyana’s sweet potato beer.

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About Zymurgy

Cover Story

Tröegs: Two Homebrewers Build A Craft Empire

By Mark Pasquinelli

The rise of Tröegs Independent Brewing in Hershey Pa. represents the quintessential American success story—two local homebrewers making good.

Homebrewer Hobbs in India with commercial brewers

Zymurgy: September/October 2024

Brewing NEIPA in India: A Homebrewer’s Commercial Brewery Adventure

By: Tim Hobbs

World traveler and homebrewer Tim Hobbs gets a chance to brew one of his recipes on a commercial scale at the Effingut Brewpub in New Delhi.

Zymurgy: September/October 2024

No Respect! Malt Liquor

By: Ron Minkoff

In the homebrew world, malt liquor isn’t taken seriously. There’s no BJCP category for it, other than 34C (Experimental), and few people brew it. It don’t get no respect, no […]

Zymurgy: September/October 2024

Brewing in the Guianas, The Hidden Corner of South America

By: David J. Schmidt

Guyana, Suriname, and French Guiana, collectively known as the Guianas, are home to a variety of languages and cultures, and a diverse array of brewing traditions.

Zymurgy: September/October 2024

Sharply Bittersweet: English Cider

By: Kristen Kuchar

While beer may be England’s go-to drink, cider is a much-beloved beverage. In fact, the United Kingdom consumes more cider than any other country in the world.